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Mary Berry at Home, by Lucy Berry, Mary Young
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This is Mary Berry's collection of her favorite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide more than 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or 20, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouthwatering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly 20 years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.
- Sales Rank: #216477 in Books
- Brand: Brand: BBC Books
- Published on: 2013-05-01
- Released on: 2013-03-18
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x 1.12" w x 7.81" l, .0 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
Review
• "Mary Berry, cookery writing pioneer." --The Times
• "Reliable and clear, a Mary Berry recipe would never let you down." --Mail on Sunday
About the Author
Mary Berry is the the much-loved judge on the BBC's The Great British Bake Off. She has more than over 70 books to her name, many of which have been written with her assistant and friend, Lucy Young. Cordon Bleu-trained in Paris, Mary began her career as a magazine cooking editor before publishing her first cookbook in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy. In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honors list.
Most helpful customer reviews
4 of 4 people found the following review helpful.
Quick, Easy and Luscious!
By Grandma
Several times a year my daughter or granddaughter who live in the UK hop the pond with a suitcase full of Goodies for Grandma - always including several new cookbooks. The latest visit produced quite a haul, including Mary Berry at Home. (The actual title is "Mary Berry and Lucy Young At Home." Lucy is Mary's long time assistant.) I'm building quite a stash of Mary Berry books, but this one has very quickly become a favorite, one I keep immediately to hand.
Very few of the recipes in Mary Berry at Home are at all complicated, though you will find a few things that are imminently suitable for a special Sunday or holiday meal. You'll find lots of recipes for things to produce at the drop of a pin when somebody has to put dinner on the table and a wealth of little bites - appetizers, sandwiches, and the like. One of my most favorite pages is the two page spread of "Proper Sandwiches" you'll find on pages 234-236. Mary and Lucy give a long list of sandwich ideas of the sort that one serves for tea or picnics. Among them, the very best chicken sandwich I've ever eaten (I hated tarragon until I tried this with fresh tarragon) and the best cucumber sandwich too.
There are also a number of drool-worthy desserts, at least some of which are small. I adore the Mini Victoria Sandwiches - a yellow cake filled with raspberry or strawberry jam and whipped cream, usually dusted on top with confectioner's sugar. The recipe makes a dozen little cakes that you split and fill. Since there is only one of me, ten of them (unfilled) go into the freezer for later. Also drool-worthy - a Chocolate and Orange Pavlova and Mini Banoffee Pies (crumb crust, caramel filling, fresh banana, whipped cream. YUM.)
Every recipe features not only very clear instructions that are easy to follow but also suggestions for making the dish ahead of time &/or freezing where appropriate. Recipes are in UK metric, so you will need a digital scale for baking. A decent one can be had for $20 or less and will open up a whole world of cooking to you. Teaspoons and tablespoons are the same as we use here in the US.
There are a few "translations" you need to be aware of -
Plain Flour - All Purpose Flour
caster sugar - superfine or bartenders sugar
icing sugar - confectioner's sugar
Sun Blushed tomatoes are a kind of half-dried tomato not available in the US, but you'll find recipes online for making your own.
Knob of butter - about 2-3 tablespoons, what Grandma called "butter the size of an egg"
(If I missed something do feel free to write to me.)
BTW - did I mention the Posh Jacket Potatoes and the Maple Roasted Root Vegetables? Those last are a real hit at Grandma's, even with those who don't like sweet potatoes or butternut squash or parsnips.
Grandma's $0.02 - Quick, easy and luscious! An instant standby in my kitchen
Highly Recommended
6 of 8 people found the following review helpful.
Another great cookbook from Mary Berry!
By SandrasKitchenNook
Mary Berry is just a queen of British cooking and this is a great addition to her large collection of cookbooks. There seems to be something for everyone. You will have to convert the oven temperatures to Fahrenheit, but that's not a very big deal. There is a conversion table in the front of the book, Fahrenheit temps just aren't listed on the individual recipes. Some of it isn't really suitable to most Americans; for instance, unless you live where you can hunt pheasant, it's not likely you're going to be able to just buy some at the store, and I don't know if I've ever seen smoked haddock in a store over here. However, there are many, many recipes that are wonderful that we can cook here in the US with no problem. The "Chicken with Vermouth & Sage" is a nice play on the Italian "Chicken Saltimbocca". It's very quick and easy, and white cooking wine substituted for the vermouth still worked fine. The "Chocolate Obsession" cake is definitely on my list to make when I can cheat on my diet a little later! It looks AMAZING!! The "West Country Gratin"--oh, my! "Maple-spiced Chicken" is definitely on my to do list as well. I really like the "Time for Tea" section in the back. My daughters love having tea parties, and these are great recipes for simple tea parties at home as well as larger, grander tea parties to entertain.
This book is a joy just to read through, not to mention cook out of! There's not a photo for every recipe, but there are plenty of photos scattered throughout. "Mary Berry at Home" is a cookbook that I highly recommend and hope to enjoy for years to come.
I received a copy of this book from BBC Books through IPG for my honest review. All thoughts and opinions are my own.
3 of 4 people found the following review helpful.
Mary Berry At Home
By Mrs Joyce I James
I find that Mary Berry's recipes are not only very clear to follow, but they always work as long as you follow them exactly.
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