PDF Ebook A Practical Guide to the Laws of Kashrut, by Pinchas Cohen
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A Practical Guide to the Laws of Kashrut, by Pinchas Cohen
PDF Ebook A Practical Guide to the Laws of Kashrut, by Pinchas Cohen
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This concise and useful book of Hilchot Kashrut is specially crafted fo the modern Jewish home. Researched and written by Rabbi Pinchas Cohen, a faculty memeber at Yeshivat Har Etzion in alon Shevut, Israel, it covers a range of frequently asked questions, such as: Can one use a dishwasher for both milk and meat dishes? and What is Glatt Kosher? A Practical Guide to the Laws of Kashrut is a comprehensive guide for those setting out to make a Kosher kitchen, and a valuable reference for those more informed about Kashrut issues.
- Sales Rank: #1105340 in Books
- Published on: 2011-01-02
- Original language: English
- Number of items: 1
- Dimensions: 8.70" h x .50" w x 5.60" l, .60 pounds
- Binding: Hardcover
- 67 pages
Most helpful customer reviews
6 of 7 people found the following review helpful.
Practical and useful approach to keeping kosher
By Morris Massel
For those educated in the basics of kashrut, this book deals with practical issues that come up on a regular basis. Written in simple, approachable English with well-sited sources, this is a terrific resource. As with anything from Gush Etzion, you cannot go wrong with this book.
0 of 0 people found the following review helpful.
Very Informative
By Michael Rosendahl
Very interesting synopsis of the Laws of Kashrut. As a non-Jew, I wanted to better understanding of Jewish rules dealing with food. Although I found this book interesting and informative, it was a little hard to understand at times because of all the Hebrew used. Still a must for the layman who would like to know more about this subject.
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