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Aunt Clara's Dominican Cookbook, by Clara Gonzalez, Ilana Benady
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The second edition of this bestseller, this cookbook introduces the reader to the Dominican cuisine as a whole cultural experience with its humorous anecdotes, cultural references and information about the history and background of each recipe. This book is fully illustrated with beautiful color photography. A must-have for the Dominican and Caribbean cooking enthusiast and the perfect gift for the Dominican food lover!
- Sales Rank: #1538548 in Books
- Published on: 2007-04-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 11.02" h x .27" w x 8.50" l, .80 pounds
- Binding: Paperback
- 104 pages
Review
"A much-needed and long-awaited book... Beautifully illustrated, easily explained... This book will bring Dominican cooking to the world." --Himilce Amelia Tejada, Cookery writer, Diario Libre Newspaper
About the Author
Clara Gonzalez, writer, designer, amateur cook and Dominican cuisine enthusiast is Dominican and lives in Santo Domingo with her Danish husband and their baby daughter. Ilana Benady, writer and development worker, originally from Gibraltar, she works and resides in the Dominican Republic. She lives in Santo Domingo with her Dominican husband and their young son. Jill Wyatt, writer and self-described lover of "all things food and words", resided for over half a decade in the Dominican Republic. She is now back in her native Canada with her two Canadian-Dominican sons.
Most helpful customer reviews
27 of 27 people found the following review helpful.
Very faithful to traditional Dominican cookery
By Ana Medina
I always wanted to have a Dominican cookbook in English, none were to be found. If you are proficient in Spanish you were lucky, but if your Spanish had got rusty after arriving in the States at an early age (like my eldest child), or your children couldn't follow simple directions in Spanish - let alone follow a recipe - (like my younger ones) well, sorry, no cookbook for you!
And then, I came across this book. I have bad and good things to say about this book. Luckily mostly good or I would be US$49.99-short and a disappointed customer.
The good news: The book is absolutely faithful to Dominican cookery. No made-up recipes like many other "Caribbean" cookbooks that promised authentic recipes and delivered none. The recipes are also very simple and don't call for fancy ingredients. The dishes that I have prepared taste exactly like the ones my "mami" prepared. Every recipe has a picture! That was the selling point for me. What point is there in a cookbook that doesn't show you how the dishes are supposed to look at the end? The pictures are fantastic. The book is filled with much more than just recipes and is seasoned with good humor, you can actually enjoy reading it.
My complaints: How comes they had enough money to fill the book with photos but couldn't make it a hardback? This is the kind of book destined to become a family heirloom, it should be a hardback. I hope they make a hardback edition in the future. And second, although the authors give each recipe in its original Spanish name and also in English, I don't agree on how they translated some of the names (perhaps they did it into British English?). But the last one is a minor nitpick really.
5 of 5 people found the following review helpful.
Great Cookbook
By Yvey
The first day I got the book I cooked from it. They have amazing recipes. Everything I have cooked from that book has come out perfect. The instructions are very clear and easy to follow.
2 of 3 people found the following review helpful.
Wonderful Cookbook
By E. Finister
I recently purchased this cookbook and so far I'm very satisfied with it. All the recipes are easy to follow true Dominican recipes. The book itself is very entertaining and inspiring. I tried making "Pastelon de Berenjenas" or Eggplant Torte (which at first sight seems kinda weird if you've never made it before) but it was delicious. It tastes like the one my Mom used to make. I normally substitute regular salt for Goya season salt with pepper and add some Sofrito and Sazon here and there to make the recipe my own. If you know how to cook then you know exactly what I'm saying. It tastes great!
Being Dominican myself I am very familiar with most, if not all the recipes in this book. I wish the authors would have incorporated more meat recipes. Also, the measurements for the Dominican cake recipe are way off so don't spend your money making this particular dish. This book gets a 5 star overall regardless.
Aunt's Clara Dominican Cookbook is well worth buying. I will definitely pass it on to my children. Highly recommended!
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![[(Eric Berne )] [Author: Ian Stewart] [Apr-1992], by Ian Stewart](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_trHQhjAfNBtezdSwikIiAfKIk5akJtraAjojOhF16F_EkuxfH4VZxsF_iIyotIeLXu8S_XrDR6mfLkAw5e3sCFtI6o=s0-d "[(Eric Berne )] [Author: Ian Stewart] [Apr-1992], by Ian Stewart")
